FoReCH 2017. Results.

The period from the 8th till the 10th of November will be remembered by restauranteurs and hoteliers for long. These three days were full of bright emotions, new knowledge, fragrant aromas, cool participants and guests.

FoReCH became a real boom in restaurant, hotel and bar industries. Truth be told, FoReCH turned into the center of HoReCa attraction during these three days.

Over 100 workshops took place at FoReCH.  Over 1,000 sophisticated dishes were tasted and more than 500 cocktails were drunk at FoReCH.

Educational program of FoReCH didn’t leave any specialist of hospitality industry indifferent.

FoReCH welcomed 9,000 visitors during 3 days!

The remarkable events of FoReCH were:

  • Workshops of the Italian school NIP FOOD.
  • InRestForum – practical workshops, seminars and lectures for HoReCa specialists.
  • BarInsight – insights and cases of starting and running a bar.
  • Congress of chefs FONTEGRO.
  • Culinary workshops METRO FoReCH Expo.

Culinary shows, presentations and workshops nearly at every booth of participating companies.

Follow us on Facebook: https://www.facebook.com/InternationalForech/ and on the official website: http://www.rest-hotel.kiev.ua/

We are very thankful to participants and visitors for their great interest in FoReCH exhibition and its events.

We look forward to seeing you at FoReCH 2018, which will take place on a new location – in the International Exhibition Center (metro station “Livoberezhna”) on November 13-15.